Prof. Karen Lykke
Karen V. Lykke is a Professor of Cultural History at the Centre for Global Sustainability at the University of Oslo. She is trained as an agronomist, holds a degree in ethnology, and has a PhD in cultural history. Her research interests include environmental discourse and practice, studies of agriculture, forestry, and landscapes, and sustainable food systems from soil to table.
Karen currently works on projects such as Regenerative Region, research group MatJord (Sustainable food systems) and the RIPARAGRO-project.
Read more about her work at the University of Oslo and her projects focusing on sustainable food systems by visiting the links below: