Fjellheim Mangesysleri
by Sigrid Langen Kjelbergnes
Fjellheim Mangesysleri is a small, diverse enterprise in Grong, run with a sincere commitment to the environment, sustainability, and a closer relationship between people and nature. Here, vegetables and herbs are grown according to organic and regenerative principles. Some of the harvest is processed on a small scale into products such as teas, pickled vegetables, and fermented foods, and the business also creates handmade goods - all with care for both people and the soil. Through a self-service farm stand, market garden, and direct sales, Sigrid aims to make it easy to choose local and environmentally friendly alternatives.
In addition to production, Sigrid offers courses and talks on growing, processing, repair, and sustainability, with the aim of inspiring small, positive everyday choices that can make a big difference. Her work is about more than food. It is about living closer to nature, using resources wisely, and contributing to a more resilient and thriving community.
Topics Sigrid will talk about:
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